{"title":"Sauerkraut","description":"\u003cp\u003eCarly grew up with her grandfather Ernie's cabbage cutting knife in the kitchen, and his stories about planting and harvesting cabbage as a boy. Stories rooted in hard work, farming, and feeding people well. We were always drawn to old things: vintage housewares, ancient traditions of health and healing, old school fonts, and family stories. Making sauerkraut felt like a natural extension of all of it.\u003c\/p\u003e\u003cp\u003eOur county has deep roots in cabbage history. The landscape was once dotted with kraut factories. Today we are the only makers of fermented cabbage left in the county, quietly carrying on a local tradition, one small batch at a time.\u003c\/p\u003e\u003cp\u003eThe green cabbage comes from a multi-generational family farm here in Central New York. 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