Classic Sauerkraut – Tried and True Tradition 🥬

Simple. Pure. Perfectly tangy. Our Classic Sauerkraut is made the traditional way — with just locally sourced organic green cabbage and sea salt — reminding us that sometimes, less really is more.

Fermented slowly in small batches, this kraut offers mild acidity, a light crunch, and that unmistakable old-world flavor that makes it a timeless favorite. It’s the perfect way to bring probiotic-rich, fermented goodness to any meal.

Enjoy It With:

• Sausages, sandwiches, and grain bowls

• Pierogies, soups, or hearty stews

• Or straight from the jar for a crisp, tangy snack

Details:

• Made with local & organic ingredients

• Raw, probiotic, and unpasteurized

• Vegan, gluten-free, and preservative-free

• Always keep refrigerated

Ingredients: Local Green Cabbage, Filtered Water, Sea Salt.