Vegan Kimchi – Spicy, Tangy, and Packed with Probiotic Goodness 🌶️

Bring bold flavor and natural probiotics to your plate with Food and Ferments’ Vegan Kimchi — a handcrafted, small-batch version of the classic Korean staple. Made with Napa cabbage, Daikon radishes, and a touch of local apples for subtle sweetness, this kimchi strikes the perfect balance of spicy, tangy, and savory.

We use our own handmade gochujang paste, a lively blend of chilies, ginger, garlic, and onions, then ferment it in barrels to perfection for that authentic, complex kimchi flavor.

Tastes Great With:

• Rice bowls, noodles, tacos, and eggs

• As a side dish or topping for any meal

• Straight from the jar for a gut-friendly snack

Details:

• Vegan, gluten-free, and all-natural

• No preservatives or artificial ingredients

• Fermented for optimal flavor and probiotics

• Always keep refrigerated

Ingredients: Napa Cabbage, Daikon Radish, Carrots, Onions, Ginger, Garlic, Apples, Red Chile Pepper Powder, Sea Salt.