Wild Leek & Dandelion Sauerkraut – Foraged Flavor Meets Fermentation 🌿

Taste the wild side of fermentation with our Wild Leek & Dandelion Sauerkraut — a vibrant, small-batch kraut crafted from local green cabbage, wild-foraged leeks, and dandelion greens. This seasonal blend delivers an earthy, savory depth and a touch of natural bitterness that perfectly balances the kraut’s signature tang.

Fermented slowly with just sea salt and filtered water, this kraut is raw, probiotic-rich, and full of life — a nourishing addition to any meal that supports gut health and showcases the true taste of spring foraging.

Try It With:

• Grilled sausages, roasted veggies, or hearty sandwiches

• Grain bowls and salads

• Straight from the jar for a tangy probiotic boost

Details:

• Made with locally grown and foraged ingredients

• Raw, vegan, and unpasteurized

• Naturally probiotic and preservative-free

• Always keep refrigerated

Ingredients: Local Green Cabbage, Wild Leeks, Dandelion Greens, Filtered Water, Sea Salt.