Old World Caraway Sauerkraut – “Nostalgia in a Jar”

Bring a taste of tradition to your table with our Old World Caraway Sauerkraut. Made simply with locally sourced green cabbage, caraway seeds, and sea salt, this small-batch ferment captures the flavor and charm of old-fashioned kraut.

Each crunchy bite offers mild acidity and subtle caraway spice, evoking memories of hearty farmhouse meals and heritage recipes passed down through generations. Whether you’re cooking for your German Oma, Midwestern mother-in-law, or Brooklyn hipster friend, this kraut is a guaranteed crowd-pleaser.

Always raw, probiotic-rich, and refrigerated for freshness.

Ingredients: Local Green Cabbage, Sea Salt, Caraway Seeds.