Holler at the kitchen

Say hello

Question about an order? An active jar? Or where to grab our ferments locally? Drop us a line below, it goes directly to our team in the kitchen, and we'll write back shortly.

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The Food & Ferments ferment kitchen in Cortland, NY
Our ferment kitchen in Cortland, NY.

We ship Monday through Thursday and reply most days.
If it's the weekend, we're probably at market, give us till Monday.

Before you ask

The usual questions

Do you ship everywhere?
We ship across the continental US, Monday through Thursday. We don't ship internationally yet.
Where can I find you in a store?
We're in shops and co-ops across the Finger Lakes and Central New York. Use the store locator in the footer, or email us and we'll point you to the closest jar.
My kraut is fizzy / cloudy, is that bad?
Nope, that's the live culture saying hello. A little fizz, cloud, or sediment is exactly what raw, unpasteurized ferments do. Keep it cold and dig in.
Can you come to my market or event?
Maybe! We love a good market. Send the details our way using the form above and we'll see if we can make the trip.