Wholesale

Carry Food & Ferments

Bring living, small-batch ferments to your shelves. We partner with grocers, co-ops, cafes, and restaurants across the Northeast, delivered cold and shelf-ready, straight from our Cortland kitchen.

wholesale@foodandferments.com

Good company

Who we work with

Grocers & co-ops
Cafes & coffee shops
Restaurants & delis
Cheese & specialty shops
Farm stands

Why partner with us

Ferments that earn their shelf space

Raw and alive

Every jar is unpasteurized and full of live cultures, a genuine point of difference on a crowded shelf.

A local story that sells

Small-batch, Central New York, women-led. Customers love buying from makers they can know by name.

Reliable cold delivery

We pack and ship cold across the Northeast, so product lands lively, in date, and shelf-ready.

Support that moves product

Shelf talkers, sampling ideas, and merchandising help whenever you want a hand selling it through.

The full shelf

What you can stock

SauerkrautsKimchiBeet KvassGinger BeetsACV TonicsPickles & pickled veggiesKombuchaSeasonal ferments

Full case sizes and current availability live on the line sheet.

How it works

From hello to shelf

01

Say hello

Email wholesale@foodandferments.com and tell us a little about your shop and your customers.

02

Get the line sheet

We'll send current products, case sizes, and wholesale pricing, plus anything seasonal we have going.

03

Place your first order

Pick your assortment and we'll confirm timing, delivery, and terms. Start small, grow from there.

04

We deliver cold

Product arrives refrigerated and shelf-ready. Reorders are a quick email away, whenever you need them.

Good to know

The details

Is there a minimum order?
Yes, a reasonable case minimum to make cold delivery worthwhile. Exact case sizes and minimums are on the current line sheet, just ask.
How much lead time do you need?
Usually about a week from confirmed order to delivery, since everything is made fresh in small batches. Seasonal items can vary.
Where do you deliver?
Central New York and the wider Northeast, with regular runs toward Syracuse, Ithaca, and Philadelphia. Tell us your area and we'll sort out the best way to get product to you.
What are your terms?
Standard wholesale terms, which we'll walk through when you onboard. We keep it simple and human.

Ready when you are

Let's stock the shelf

Tell us about your shop and we'll send the line sheet. We answer wholesale inquiries within a couple of business days.

Email wholesale@foodandferments.com

Or call the kitchen: (607) 605-6800