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Fermented beet tonic · 16oz
Beet Kvass
A deep-red tonic with a mind of its own.
from $13.99
SizePacked by hand in our Cortland kitchen and shipped Monday through Thursday.
Beets, ginger, garlic, and time. We grate the beets, salt them down, and let the wild cultures do the rest, no heat, no shortcuts. The result is brisk, a little earthy, and faintly sweet. Half a shot in the morning and you'll see what the fuss is about.
What's inside
Spring Water, Organic Beets, Ginger, Cabbage, Garlic.
How to enjoy it
Start with a 1-2 oz shot daily. A customer favorite. Splash it into a vinaigrette, stir it into seltzer, or sneak it into a soup. It's delicious on its own and brilliant alongside something rich.
Keep it happy
Keep refrigerated and enjoy within 9 months. A little fizz or sediment is the culture doing its job, not a flaw. Give it a gentle swirl before pouring.
Big beet energy! Sourced directly from our friends Kate & Ean at Chicory Creek Farm (Mt. Vision, NY).
Good to know
Beet Kvass, common questions
What should it look like?
A clean, ruby-red to deep-purple tonic, smooth, without heavy sediment. If a bottle ever arrives brown or oxidized-looking, reach out and we'll replace it.
How is this packaged?
Our beet kvass is packed and shipped in 16 oz glass bottles or 32 oz plastic bottles, designed to keep it fresh, secure, and easy to store.
It arrived warm, is that okay?
Yes. The natural acidity keeps our live ferments safe in transit, warm months included. Just refrigerate when it lands and it'll be good to go!
How long does it keep?
Unopened, it keeps 6-9 months in the fridge, the Best By date is on the bottom. Once opened, enjoy within a few weeks.
Is it really raw and unpasteurized?
Always. We never heat-treat or pasteurize, so there's living culture in every bottle, that's the whole point of a real ferment.
What is beet kvass?
Beet kvass is a traditional fermented drink made from beets, water, and salt. Through natural fermentation, it develops a tangy, earthy flavor and becomes rich in beneficial bacteria. Our version also includes ginger, garlic, and cabbage for added depth and complexity.
What does beet kvass taste like?
Earthy, tangy, and slightly salty with a subtle natural sweetness from the beets. The addition of ginger and garlic brings a gentle warmth and savory depth, while cabbage supports a more rounded, balanced ferment.
Is beet kvass alcoholic?
No. Beet kvass is a non-alcoholic fermented beverage.
Why add cabbage to beet kvass?
Cabbage naturally supports fermentation, helping build a strong, balanced culture while rounding out flavor and adding depth. It’s a small addition that makes a big difference in both taste and function.
Who is beet kvass for?
For anyone looking to support gut health in a simple, real-food way. If you’re easing into fermented foods, building a daily ritual, or just want something that feels grounding and functional. This is a good place to start.
How does it fit into a daily routine?
Think of it as a small daily reset. A few ounces in the morning or before meals: something simple, steady, and rooted in nourishment.
Does beet kvass contain probiotics?
Yes, beet kvass is naturally fermented and contains live cultures that support gut health and digestion.
What are the benefits of beet kvass?
Beet kvass is traditionally valued for supporting digestion, liver function, and overall gut health. With the addition of ginger and garlic, it also brings warming, supportive qualities that complement the fermentation process.
How do I drink beet kvass?
Start with a small amount, about 1-2 ounces, and work your way up. It can be taken as a daily tonic or enjoyed in small servings throughout the day.
When should I drink it?
Many people enjoy it in the morning or before meals to support digestion.
Can I use it in recipes?
Yes! Use it in salad dressings, soups, or even cocktails for a tangy, functional boost.
What ingredients are in your beet kvass?
We use beets, cabbage, ginger, garlic, water, and salt, sourced with a focus on organic and local farms whenever possible.
Is it vegan and gluten-free?
Yes, beet kvass is naturally vegan and gluten-free.
Do you use sugar or additives?
No added sugar, preservatives, or additives, just real ingredients and natural fermentation.
How should I store beet kvass?
Keep refrigerated. This is a living beverage, and cold storage slows fermentation.
Is it normal for pressure to build in the bottle?
Yes, natural carbonation can occur. Open slowly and keep refrigerated.
Do temperature changes affect safety?
No, beet kvass is stable during short-term temperature fluctuations thanks to salt and fermentation.
Should I refrigerate it when it arrives?
Yes, refrigeration slows fermentation and keeps the flavor balanced.
Why drink beet kvass?
Because it’s simple, traditional, and effective. Just real vegetables, salt, and time, transformed into something alive, nourishing, and deeply rooted in how food has always been made.
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