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Shop / Sauerkraut / Caraway Sauerkraut
Sauerkraut
Caraway Sauerkraut
Old-world, with a seedy twist.
from $13.99
SizePacked by hand in our Cortland kitchen and shipped Monday through Thursday.
Old World Caraway Sauerkraut, “Nostalgia in a Jar”
Bring a taste of tradition to your table with our Old World Caraway Sauerkraut. Made simply with locally sourced green cabbage, caraway seeds, and sea salt, this small-batch ferment captures the flavor and charm of old-fashioned kraut.
Each crunchy bite offers mild acidity and subtle caraway spice, evoking memories of hearty farmhouse meals and heritage recipes passed down through generations. Whether you’re cooking for your German Oma, Midwestern mother-in-law, or Brooklyn hipster friend, this kraut is a guaranteed crowd-pleaser.
Traditional sauerkraut made with fresh, locally grown Finger Lakes cabbage. Naturally lacto-fermented, no vinegar, no pasteurization, no shortcuts. Raw, crunchy, and alive with live active cultures. Supports gut health and digestion. Small-batch made in Cortland, NY.
Always raw, probiotic-rich, and refrigerated for freshness.
Packaged in glass.
What's inside
Local Green Cabbage, Sea Salt, Caraway Seeds.
Keep it happy
Always keep refrigerated.
Good to know
Caraway Sauerkraut, common questions
What does this kraut taste like?
Bright, tangy, and deeply savory with a satisfying crunch. This flavor also features caraway seeds, adding a warm, slightly earthy note rooted in tradition.
What ingredients are in this kraut?
We use cabbage, caraway seeds, and salt, sourced with a focus on organic and local farms whenever possible.
What makes this flavor unique?
A nod to old-world kraut: simple, traditional, and deeply comforting.
What makes your sauerkraut different?
Our sauerkraut is handcrafted in small batches using fresh cabbage, salt, and time, nothing else. We ferment it the traditional way, without vinegar or shortcuts, so you get real flavor, real function, and a naturally crisp, satisfying crunch.
Is this sauerkraut sour?
Yes, in the best way. Expect a clean, tangy acidity that develops naturally through fermentation, not from added vinegar.
Is it organic?
We prioritize certified organic ingredients whenever possible and work closely with trusted farms.
Is this kraut vegan and gluten-free?
Yes, our sauerkraut is naturally vegan and gluten-free.
Do you use vinegar or preservatives?
Never. Just vegetables, salt, and time.
Is this raw and unpasteurized?
Yes. Our sauerkraut is never heat-treated, so it stays alive and active.
Does it contain probiotics?
Yes, naturally fermented sauerkraut contains live cultures that support gut health and digestion.
Why is fermented sauerkraut better than vinegar-based kraut?
Vinegar-based kraut is made for speed. Ours is fermented slowly, creating deeper flavor and beneficial bacteria you won’t find in shelf-stable versions.
How should I store this?
Keep refrigerated. This is a living food, and cold storage slows fermentation.
How long does it last?
Up to 9 months in the fridge when properly stored. The flavor will continue to develop and become more tangy over time.
Is it normal for the flavor to change?
Yes, that’s part of fermentation. Each jar continues to evolve.
Is it supposed to bubble or fizz?
Sometimes, that’s a natural sign of active fermentation.
How do I use this sauerkraut?
Pile it onto hot dogs, sausages, sandwiches, grain bowls, or eggs, or eat it straight from the jar.
Do I need to cook it?
No, best enjoyed raw to keep the probiotics intact (though you can warm it gently if you prefer).
What does it pair well with?
Anything rich or savory: meats, potatoes, cheese, or roasted vegetables all love a bright, tangy contrast.
How is this packaged?
Our sauerkraut is packed and shipped in 16 oz glass jars, designed to keep it fresh, secure, and easy to store.
Does this need to stay cold during shipping?
Not necessarily. The natural acidity created during fermentation helps preserve the kraut, making it safe and stable during normal transit times.
Do temperature changes during transit affect safety?
No. Between salt and natural acidity, our kraut is well-preserved and can handle short-term temperature changes without issue.
Should I refrigerate it when it arrives?
Yes, once it arrives, store it in the fridge to slow fermentation and keep flavor balanced.
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