Fireside Tonic (Fire Cider)

Fireside tonic, often known as fire cider, is a traditional apple cider vinegar-based tonic infused with ingredients like garlic, ginger, herbs, and honey. It’s known for its bold flavor and long history as a daily wellness staple.

Yes, fire cider is the more widely recognized name for this type of tonic. Fireside tonic is our take on that traditional recipe, made in small batches with real, whole ingredients.

Bold, tangy, and warming. You’ll get the sharpness of apple cider vinegar, the heat of ginger, the depth of garlic, and a touch of sweetness from honey to round it out.

It has a warming kick from ginger and peppers, but it’s balanced, not overwhelming.

We make ours in small batches using real, whole ingredients, never extracts or shortcuts. It’s slow-infused to pull out full flavor and function, creating a tonic that’s both potent and balanced.

For anyone looking to support their system with something simple and real, especially during seasonal shifts or when you want an extra layer of daily support.

A small daily shot, taken straight or diluted in water or tea. It’s a simple ritual: warming, grounding, and easy to come back to.

Fire cider is traditionally used to support digestion and overall wellness. Its combination of vinegar, garlic, and ginger creates a warming, invigorating tonic.

No, this is not a fermented product like kraut or kvass, but it works alongside those foods as part of a well-rounded routine.

Yes. We keep it raw and minimally processed to preserve the integrity of the ingredients.

We use apple cider vinegar, honey, garlic, ginger, oranges, onions, horseradish, jalapeños, beets, turmeric, habaneros, rosemary, cayenne, hibiscus, and pomegranate, sourced with a focus on organic and local farms whenever possible. We focus on real, simple ingredients, nothing unnecessary.

No, it contains honey.

Yes, naturally gluten-free.

No refined sugar or additives, just real ingredients.

Take 1 tablespoon to 1 ounce daily. You can take it straight, dilute it in water, or add it to tea.

Morning or before meals are most common, but anytime works.

Yes, use it in dressings, marinades, or anywhere you want a bold, tangy kick.

Store in a cool, dark place or refrigerate after opening.

Up to 18 months when stored properly. Vinegar and honey naturally preserve the tonic, helping it stay stable over time.

Refrigeration isn’t required but helps maintain peak flavor after opening.

No, fire cider is shelf-stable thanks to the natural preserving properties of vinegar and honey.

No, it remains stable during normal transit conditions.

Because sometimes the simplest combinations are the most effective. Real ingredients, slowly infused, something you can take daily and trust.