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Kimchi
Traditional Kimchi
Loud, lively, a little bit feral.
from $14.99
SizePacked by hand in our Cortland kitchen and shipped Monday through Thursday.
Traditional Kimchi, 2019 Good Food Award FINALIST! Packaged in glass jars.
Small-batch, raw fermented kimchi made with many local, organic ingredients.
Raw and unpasteurized, with live active cultures to support gut health. A 2019 Good Food Award Finalist.
Never heated, the beneficial bacteria are alive and intact.
The perfect punch of spicy and tangy! Made with certified organic Napa Cabbage and tasty Daikon radishes, our kimchi has a hint of local apples for sweetness and is combined with our handmade Gochujang paste; a feisty blend of chilies, ginger, garlic, onions and fish sauce. Fermented in barrels to perfection!
Ideal for your rice bowl, grilled meats or straight-from-the jar side dish. Hot enough for spice lovers, but not overwhelming for those with more mild palates.
All natural, no preservatives. Gluten-free.
Always keep refrigerated.
What's inside
*Napa Cabbage, *Daikon Radish, *Carrots, *Onions, *Ginger, Garlic, Apples, Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Red Chile Pepper Powder, Sea Salt. *Certified Organic Ingredient
Keep it happy
Always keep refrigerated.
Good to know
Traditional Kimchi, common questions
What makes your kimchi different?
Our kimchi is handcrafted in small batches using traditional fermentation methods, no vinegar, no shortcuts. We also make our own gochujang-style chili paste in-house, giving it deeper flavor, balance, and character.
What does this kimchi taste like?
Bold, tangy, savory, and layered with garlic, ginger, and chili. Our handmade gochujang brings depth and a balanced heat, with a satisfying crunch from the vegetables.
Is it spicy?
It has a noticeable but balanced heat, flavor-forward with a kick, not overwhelming.
Do you use traditional ingredients?
Yes, we follow traditional methods and make key components, like our gochujang-style paste, by hand. This creates a more complex, integrated flavor than using pre-made ingredients.
Who is this kimchi for?
For anyone who loves bold flavor, or wants to explore fermented foods in a deeper way. It’s both a staple and something to come back to regularly.
How do I use it?
Add it to rice bowls, eggs, noodles, sandwiches, or enjoy it straight from the jar. It brings brightness and depth to just about anything.
Is this raw and unpasteurized?
Yes. Our kimchi is never heat-treated, so it stays alive and active.
Does it contain probiotics?
Yes, naturally fermented kimchi contains live cultures that support gut health and digestion.
Why not use vinegar?
Vinegar is fast. Fermentation takes time, but creates deeper flavor and beneficial bacteria you won’t get from vinegar-based products.
What ingredients are in your kimchi?
We use napa cabbage, radish, garlic, ginger, and our handmade gochujang-style chili paste, along with traditional seasonings like fish sauce, sourced with a focus on quality ingredients.
Is it vegan?
No, this traditional version contains fish sauce.
Is it gluten-free?
Yes, naturally gluten-free.
Do you use preservatives?
No, just real ingredients and natural fermentation.
How should I store it?
Keep refrigerated. This is a living food, and cold storage slows fermentation.
How long does it last?
Several months in the fridge. Flavor will continue to develop and become more tangy over time.
Is it normal for it to bubble or expand?
Yes, this is a natural sign of active fermentation.
How is this packaged?
Our kimchi is packed and shipped in glass jars, designed to keep it fresh, secure, and easy to store.
Does it need to stay cold during shipping?
Not necessarily. The natural acidity from fermentation helps preserve it during normal transit times.
Do temperature changes affect safety?
No, salt and fermentation make it stable during short-term temperature changes.
Should I refrigerate it when it arrives?
Yes, refrigeration slows fermentation and keeps flavor balanced.
Why traditional kimchi?
Because this is how it’s meant to be made. Real ingredients, time, and fermentation, creating food that’s alive, flavorful, and rooted in tradition.
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