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Curry Sauerkraut

Sauerkraut

Curry Sauerkraut

from $13.99

Size
1

Packed by hand in our Cortland kitchen and shipped Monday through Thursday.

Curry Sauerkraut, “They Call Me Mellow Yellow”

Bright, bold, and beautifully balanced, our Curry Sauerkraut brings a touch of the exotic to traditional fermentation. Turmeric takes center stage in this golden kraut, turning up the flavor (and the color!) with every tangy bite.

Studded with sliced carrots, parsnips, and onions, this vibrant blend is as nourishing as it is delicious, a true celebration of root vegetables and probiotic goodness.

Enjoy it alongside your favorite curries, rice dishes, or roasted veggies, or simply savor it straight from the jar for a lively burst of flavor and gut-loving benefits.

Traditional sauerkraut made with fresh, locally grown Finger Lakes cabbage. Naturally lacto-fermented, no vinegar, no pasteurization, no shortcuts. Raw, crunchy, and alive with live active cultures. Supports gut health and digestion. Small-batch made in Cortland, NY.

Details:

  • Made with locally grown green cabbage and fresh vegetables
  • Naturally fermented, probiotic, and unpasteurized
  • Vegan, gluten-free, and preservative-free
  • Always keep refrigerated

Packaged in glass.

What's inside
Locally Grown Green Cabbage, Carrots, Onions, Parsnips, Sea Salt, Curry Powder.
Keep it happy
Always keep refrigerated.

Good to know

Curry Sauerkraut, common questions

See all FAQs
What does this kraut taste like?

Bright, tangy, and deeply savory with a satisfying crunch. This flavor also features turmeric rich curry powder, carrot, onion, and parsnips, creating a warm, earthy, and slightly sweet profile.

Is this kraut spicy?

No, this is a mild, warming blend with no heat.

What ingredients are in this kraut?

We use Locally Grown Green Cabbage, Carrots, Onions, Parsnips, Sea Salt, Curry Powder.

What makes this flavor unique?

Warm, colorful, and approachable. This one brings comfort without the heat.

What makes your sauerkraut different?

Our sauerkraut is handcrafted in small batches using fresh cabbage, salt, and time, nothing else. We ferment it the traditional way, without vinegar or shortcuts, so you get real flavor, real function, and a naturally crisp, satisfying crunch.

Is this sauerkraut sour?

Yes, in the best way. Expect a clean, tangy acidity that develops naturally through fermentation, not from added vinegar.

Is it organic?

We prioritize certified organic ingredients whenever possible and work closely with trusted farms.

Is this kraut vegan and gluten-free?

Yes, our sauerkraut is naturally vegan and gluten-free.

Do you use vinegar or preservatives?

Never. Just vegetables, salt, and time.

Is this raw and unpasteurized?

Yes. Our sauerkraut is never heat-treated, so it stays alive and active.

Does it contain probiotics?

Yes, naturally fermented sauerkraut contains live cultures that support gut health and digestion.

Why is fermented sauerkraut better than vinegar-based kraut?

Vinegar-based kraut is made for speed. Ours is fermented slowly, creating deeper flavor and beneficial bacteria you won’t find in shelf-stable versions.

How should I store this?

Keep refrigerated. This is a living food, and cold storage slows fermentation.

How long does it last?

Up to 9 months in the fridge when properly stored. The flavor will continue to develop and become more tangy over time.

Is it normal for the flavor to change?

Yes, that’s part of fermentation. Each jar continues to evolve.

Is it supposed to bubble or fizz?

Sometimes, that’s a natural sign of active fermentation.

How do I use this sauerkraut?

Pile it onto hot dogs, sausages, sandwiches, grain bowls, or eggs, or eat it straight from the jar. We LOVE Curry Kraut with our breakfast, particularly delicious on eggs.

Do I need to cook it?

No, best enjoyed raw to keep the probiotics intact (though you can warm it gently if you prefer).

What does it pair well with?

Anything rich or savory: meats, potatoes, cheese, or roasted vegetables all love a bright, tangy contrast. Great to toss into salads as well. Enjoy a tablespoon on the side of any meal.

How is this packaged?

Our sauerkraut is packed and shipped in 16 oz glass jars, designed to keep it fresh, secure, and easy to store.

Does this need to stay cold during shipping?

Not necessarily. The natural acidity created during fermentation helps preserve the kraut, making it safe and stable during normal transit times.

Do temperature changes during transit affect safety?

No. Between salt and natural acidity, our kraut is well-preserved and can handle short-term temperature changes without issue.

Should I refrigerate it when it arrives?

Yes, once it arrives, store it in the fridge to slow fermentation and keep flavor balanced.

Goes well with

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