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Shop / Pickles & Pickled Veggies / Dilly Beans
Fermented Vegetables
Dilly Beans
The snack with a snap.
from $13.99
SizePacked by hand in our Cortland kitchen and shipped Monday through Thursday.
Snappy, garlicky dilly beans, naturally fermented, a staff favorite here at Food & Ferments!
Bring the taste of summer to your table with our Dilly Beans, a tangy, crunchy fermented snack made with locally sourced green beans, fresh garlic, and a touch of red chili flakes for just the right hint of heat.
Perfect straight from the jar, packed in a picnic basket, or enjoyed during a late-night fridge raid, these garlic dill fermented green beans are a staff favorite for a reason.
Always raw, probiotic-rich, and refrigerated for freshness.
Packaged in 16 oz glass jars.
Packaged in glass.
What's inside
Green Beans, Filtered Water, Garlic, Sea Salt, Spices.
Keep it happy
Always keep refrigerated.
Good to know
Dilly Beans, common questions
What are dilly beans?
Dilly beans are green beans fermented with garlic, dill, and salt, creating a tangy, savory, and naturally preserved snack with a satisfying crunch.
What do they taste like?
Bright, tangy, and garlicky with a clean dill finish. They’re crisp, refreshing, and slightly salty, similar to a pickle, but with their own unique snap.
Are they crunchy?
Yes, these beans have a firm, snappy crunch that makes them incredibly satisfying to eat.
Are these fermented or vinegar pickled?
These are naturally fermented, not vinegar pickled. That means deeper flavor, natural probiotics, and a more complex, balanced taste.
Who are these for?
For pickle lovers, snackers, and anyone looking for something crunchy, savory, and a little different.
How do I use them?
Snack on them straight from the jar, add to charcuterie boards, serve alongside sandwiches, or use as a garnish (they’re great in a Bloody Mary).
Do they contain probiotics?
Yes, because they’re naturally fermented, they contain live cultures that support gut health and digestion.
Are they raw and unpasteurized?
Yes. We never heat-treat our ferments, so they stay alive and active.
Why not use vinegar?
Vinegar is fast. Fermentation takes time, but creates beneficial bacteria and deeper flavor you won’t get from vinegar-based products.
What ingredients are in your dilly beans?
We use green beans, garlic, dill, water, and salt, sourced with a focus on organic and local farms whenever possible.
Are they vegan and gluten-free?
Yes, naturally vegan and gluten-free.
Do you use preservatives?
No, just real ingredients and natural fermentation.
How should I store them?
Keep refrigerated. This is a living product, and cold storage slows fermentation.
How long do they last?
Several months in the fridge. Flavor will continue to develop over time.
Is cloudiness or bubbling normal?
Yes, that’s a natural result of fermentation and beneficial bacteria.
How are these packaged?
Our dilly beans are packed and shipped in 16 oz glass jars, designed to keep them fresh, secure, and easy to store.
Do they need to stay cold during shipping?
Not necessarily. The natural acidity from fermentation helps preserve them during normal transit times.
Do temperature changes affect safety?
No, salt and fermentation make them stable during short-term temperature changes.
Should I refrigerate them when they arrive?
Yes, refrigeration keeps flavor balanced and maintains their crunch.
Why fermented dilly beans?
Because simple ingredients, when given time, turn into something better: more flavorful, more functional, and more alive.
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