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Shop / Pickles & Pickled Veggies / Garlic Dill Pickles
Pickles
Garlic Dill Pickles
Snappy, briny, gone by Tuesday.
from $13.99
SizePacked by hand in our Cortland kitchen and shipped Monday through Thursday.
Garlic Dill Pickles
Naturally lacto-fermented, not vinegar pickled.
Raw and unpasteurized with live active cultures. The taste difference is real: crunchy, cloudy brine from the naturally occurring yeasts, tangy flavor, and probiotic-rich.
Our fan-favorite Garlic Dill Pickles are here and ready to ship! These full-sour, naturally lacto-fermented whole pickles deliver a crisp snap and bold, garlicky flavor in every bite. Made the traditional way with just cucumbers, garlic, dill, and sea salt, they offer that classic old-world pickle taste our market customers can’t get enough of.
Each jar is a generous 32 oz container, perfect for sharing or for devoted pickle lovers who know one jar is never enough. Add them to your cart and enjoy one of our most-requested ferments at home!
What's inside
Filtered Water, Cucumbers, Garlic, Sea Salt, Spices.
Keep it happy
Always keep refrigerated.
Good to know
Garlic Dill Pickles, common questions
What makes your garlic dill pickles different?
Our pickles are naturally fermented, not made with vinegar. That means deeper flavor, natural probiotics, and a crisp, fresh bite. Just cucumbers, garlic, dill, salt, and time.
What do they taste like?
Bright, tangy, garlicky, and deeply savory with a clean sourness. Fresh dill adds a classic, aromatic finish.
Are they crunchy?
Yes, these pickles have a fresh, satisfying crunch that comes from careful fermentation and quality cucumbers.
Are these sour or vinegary?
They’re naturally sour from fermentation, not vinegar. The flavor is more complex, less sharp, and more balanced than typical store-bought pickles.
Are these fermented or vinegar pickles?
These are fully fermented pickles. We don’t use vinegar, just salt and time to develop flavor and preserve the cucumbers naturally.
Who are these pickles for?
For anyone who loves real pickles, or wants to taste what pickles are supposed to taste like. They’re familiar, but better.
How do they fit into a meal?
Snack on them straight from the jar, add to sandwiches, or serve alongside rich foods for a bright, tangy contrast.
Do these pickles contain probiotics?
Yes, because they’re naturally fermented, they contain live cultures that support gut health and digestion.
Are they raw and unpasteurized?
Yes. We don’t heat-treat our pickles, so they stay alive and active.
Why not use vinegar?
Vinegar is fast. Fermentation takes time, but creates deeper flavor and beneficial bacteria you won’t get from vinegar pickles.
What ingredients are in your garlic dill pickles?
We use cucumbers, garlic, dill, water, and salt, sourced with a focus on organic and local farms whenever possible.
Are they vegan and gluten-free?
Yes, naturally vegan and gluten-free.
Do you use preservatives?
No, just real ingredients and natural fermentation.
How should I store them?
Keep refrigerated. This is a living product, and cold storage slows fermentation.
How long do they last?
Several months in the fridge. Flavor will continue to develop over time.
Is cloudiness in the jar normal?
Yes, that’s a natural result of fermentation and beneficial bacteria.
How are these packaged?
Our garlic dill pickles are packed and shipped in generous 32 oz containers, designed to keep them fresh, secure, and easy to store.
Do they need to stay cold during shipping?
Not necessarily. The natural acidity from fermentation helps preserve them during normal transit times.
Do temperature changes affect safety?
No, salt and fermentation make them stable during short-term temperature changes.
Should I refrigerate them when they arrive?
Yes, refrigeration keeps flavor balanced and helps maintain their crunch.
Why fermented pickles?
Because this is how pickles were always meant to be made. Simple ingredients, real flavor, and a process that brings food to life.
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