Ginger Beets

Ginger beets are naturally fermented beets made with fresh beets, ginger, cabbage, and salt. Through fermentation, they develop a tangy, slightly sweet, and deeply flavorful profile while becoming rich in beneficial bacteria.

Earthy and naturally sweet from the beets, balanced with a bright tang and a gentle warmth from fresh ginger. The addition of cabbage helps round out the ferment, creating a more balanced, vibrant flavor.

No, ginger adds warmth, not heat. These are mild and approachable.

We ferment them the traditional way, no vinegar, no shortcuts. Just real vegetables, salt, and time. The addition of cabbage supports a strong, balanced ferment while enhancing both flavor and texture.

For anyone looking to add something bright, nourishing, and easy to their plate. They’re a great entry point into fermented foods and fit seamlessly into everyday meals.

A spoonful alongside meals, tossed into a salad, or added to a bowl: simple, colorful, and an easy way to bring something alive to your food.

Yes, because they’re naturally fermented, they contain live cultures that support gut health and digestion.

Yes. We never heat-treat our ferments, so they stay alive and active.

Vinegar pickling is fast. Fermentation takes time, but creates deeper flavor and beneficial bacteria you won’t get from vinegar-based products.

We use beets, cabbage, ginger, water, and salt, sourced with a focus on organic and local farms whenever possible.

Yes, naturally vegan and gluten-free.

No, just real ingredients and natural fermentation.

Keep refrigerated. This is a living food, and cold storage slows fermentation.

Several months in the fridge. Flavor will continue to develop over time.

Yes, that’s natural brine and helps preserve the beets.

Add them to salads, grain bowls, cheese boards, or serve alongside meats, or enjoy them straight from the jar.

No, best enjoyed raw to keep the probiotics intact.

Goat cheese, greens, roasted vegetables, grains, and anything that benefits from a bright, tangy contrast.

Our ginger beets are packed and shipped in 16 oz glass jars, designed to keep them fresh, secure, and easy to store.

Not necessarily. The natural acidity from fermentation helps preserve them during normal transit times.

No, these are stable during short-term temperature changes thanks to salt and fermentation.

Yes, refrigeration keeps flavor balanced and slows fermentation.

Because they’re simple, nourishing, and full of life. Fermentation brings out the best in vegetables: flavor, function, and a connection to how food has always been made.