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Shop / Pickles & Pickled Veggies / Jalapeño Carrots
Fermented Vegetables
Jalapeño Carrots
Crunchy carrots with a slow, smoky heat.
from $13.99
SizePacked by hand in our Cortland kitchen and shipped Monday through Thursday.
Crunchy, tangy carrots with a jalapeño kick, naturally fermented and full of flavor.
Turn up the heat with our Jalapeño Fermented Carrots, a crunchy, spicy, probiotic snack that brings bold flavor to every bite. Made with locally grown carrots, jalapeños, onions, sea salt, and filtered water, these vibrant ferments are packed with tang, spice, and gut-loving goodness.
Enjoy them straight from the jar, pair them with your favorite cheese board, or pile them high on a burger or sandwich for a fiery, flavorful crunch.
Always raw, naturally fermented, and refrigerated for freshness. Packaged in glass jars.
What's inside
Locally Grown Carrots, Jalapeños, Onions, Filtered Water, Sea Salt.
Keep it happy
Always keep refrigerated.
Good to know
Jalapeño Carrots, common questions
What are jalapeño carrots?
Jalapeño carrots are naturally fermented carrots with fresh jalapeños, creating a bright, tangy, and lightly spicy ferment. They’re crisp, flavorful, and easy to snack on.
What do they taste like?
Crunchy, slightly sweet from the carrots, balanced with a tangy ferment and a fresh jalapeño kick. Bright, bold, and super snackable.
Are they spicy?
Yes, but approachable. The jalapeños add a noticeable kick without overpowering the flavor.
Are these fermented or vinegar pickled?
These are naturally fermented, not vinegar pickled. That means deeper flavor, natural probiotics, and a more complex, balanced taste.
Who are these for?
For anyone who loves a little heat and crunch, or wants an easy, flavorful way to add fermented foods to their plate.
How do I use them?
Snack on them straight from the jar, add to tacos, bowls, salads, or serve alongside meals for a bright, spicy contrast.
Do they contain probiotics?
Yes, because they’re naturally fermented, they contain live cultures that support gut health and digestion.
Are they raw and unpasteurized?
Yes. We never heat-treat our ferments, so they stay alive and active.
Why not use vinegar?
Vinegar is fast. Fermentation takes time, but creates beneficial bacteria and deeper flavor you won’t get from vinegar-based products.
What ingredients are in your jalapeño carrots?
We use carrots, jalapeños, water, and salt, sourced with a focus on organic and local farms whenever possible.
Are they vegan and gluten-free?
Yes, naturally vegan and gluten-free.
Do you use preservatives?
No, just real ingredients and natural fermentation.
How should I store them?
Keep refrigerated. This is a living product, and cold storage slows fermentation.
How long do they last?
Several months in the fridge. Flavor will continue to develop over time.
Is it normal to see bubbles or cloudiness?
Yes, that’s a natural result of fermentation and beneficial bacteria.
How are these packaged?
Our jalapeño carrots are packed and shipped in glass jars, designed to keep them fresh, secure, and easy to store.
Do they need to stay cold during shipping?
Not necessarily. The natural acidity from fermentation helps preserve them during normal transit times.
Do temperature changes affect safety?
No, salt and fermentation make them stable during short-term temperature changes.
Should I refrigerate them when they arrive?
Yes, refrigeration keeps flavor balanced and maintains their crunch.
Why fermented carrots?
Because fermentation brings out the best in simple ingredients: enhancing flavor, adding function, and creating something vibrant and alive.
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