Wild Leek & Dandelion Sauerkraut

This is a seasonal, small-batch sauerkraut made with cabbage, wild leeks (ramps), and dandelion greens. It’s naturally fermented to bring out bold, complex flavors while preserving the vitality of these foraged ingredients.

Bright and tangy with a satisfying crunch, layered with the garlicky depth of wild leeks and the slightly bitter, earthy notes of dandelion greens. It’s bold, balanced, and deeply connected to the season.

Dandelion greens bring a mild bitterness, but it’s balanced by fermentation and the natural sweetness of cabbage. The result is complex, not overpowering.

We incorporate wild, foraged ingredients that are only available for a short window each year. Combined with slow fermentation, it creates a flavor that’s both vibrant and deeply rooted in place and season.

For those who appreciate seasonal food, bold flavors, and a deeper connection to where their food comes from. It’s perfect if you’re looking to explore something beyond everyday kraut.

Treat it as something special, add it to simple meals and let it stand out. A little goes a long way.

Yes. Our kraut is never heat-treated, so it stays alive and active.

Yes, naturally fermented sauerkraut contains live cultures that support gut health and digestion.

Fermentation softens and balances the natural intensity of wild ingredients while preserving their nutrients and enhancing flavor.

We use cabbage, wild leeks (ramps), dandelion greens, and salt, sourced from a mix of local farms and responsibly foraged land.

We prioritize organic farming practices and responsible foraging methods whenever possible.

Yes, naturally vegan and gluten-free.

Keep refrigerated. This is a living food, and cold storage slows fermentation.

Up to 9 months in the fridge. Flavor will continue to develop over time.

Yes, this kraut will become more tangy and integrated as it ages.

Serve it alongside roasted meats, eggs, or simple grain dishes, or anywhere you want to add brightness and depth.

Rich, savory foods benefit most: think pork, potatoes, eggs, or anything that can handle bold flavor.

Our sauerkraut is packed and shipped in 16 oz glass jars, designed to keep it fresh, secure, and easy to store.

Not necessarily. The natural acidity from fermentation helps preserve it during normal transit times.

No. Salt and fermentation make this kraut stable during short-term temperature changes.

Yes, refrigeration keeps flavor balanced and slows fermentation.

Because they connect us to the land and the season. This kraut is about more than preservation. It’s about capturing a moment in time, through fermentation.